Season and Store: Mix in a pinch of salt if desired. Shape the butter using parchment paper or place it into a container. Store in the refrigerator.
Tips for Perfect Butter
Use High-Quality Cream: The better the cream, the better the butter. Organic or grass-fed cream delivers the best taste and health benefits.
Let the Cream Warm Slightly: Using cream at room temperature speeds up the butter-making process.
Add Flavor: To make flavored butter, mix in herbs, garlic, or even honey for a special twist!
Conclusion
Making butter at home is a simple, rewarding process that yields fresh, delicious butter with just one ingredient. It’s healthier, tastier, and often more affordable than store-bought versions. Try this easy recipe and enjoy the taste of homemade butter on toast, in your favorite recipes, or as a delightful treat!
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