Homemade caramel cake

*Ingredients
+Cake
°2 cups plus 2 tablespoons of all-purpose sieve flour, plus flour for cake sink dust
°1/4 teaspoon salt
°2 cups sugar
°2 sticks unsalted butter
°1 cup water
°1 teaspoon soda
°1⁄2 cup of yogurt
°2 Eggs
°1 teaspoon vanilla
+Frost:
°3 Sweetheart Sugar Cups
°1 stick butter
°1 cup heavy cream
°Dash of Salt
°2 teaspoons vanilla
Preheat oven to 350. Smear and flour a 9-inch cake pan. Sift 2 cups plus 2 tablespoons of flour and salt into a large bowl. Add the sugar and beat until combined. Combine the butter and water in a saucepan. Bring to a boil and pour over the flour and sugar.