Homemade Cheese Steak Subs

Cheese Steak Subs with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich!

We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Watch the video tutorial below and you’ll know why everyone is talking about it.

INGREDIENTS
1 lb ground beef lean

1 teaspoon garlic powder

2 tablespoons butter

1 small yellow onion, chopped

1 green bell pepper, seeded & diced

2 tablespoons ketchup

1 tablespoon Worcestershire Sauce

1 tablespoon cornstarch

1 cup beef broth

8 oz provolone cheese slices

6 hamburger buns

To taste, kosher salt and freshly ground black Pepper