homemade Chicken Pasta Recipe

Delight your taste buds with the comforting symphony of flavors in this classic Chicken Pasta. This timeless dish combines succulent slices of chicken with al dente pasta, creating a harmony of textures and tastes that’s both satisfying and versatile.

In this culinary creation, tender chicken breasts take center stage, infused with the richness of olive oil and the aromatic essence of minced garlic. Joined by vibrant cherry tomatoes that burst with sweetness and earthy spinach leaves that add a touch of freshness, the ensemble transforms a simple pasta dish into a feast for the senses.

The sauce, a velvety fusion of heavy cream and Parmesan cheese, blankets the pasta and chicken, marrying the elements together in a creamy embrace. Seasoned to perfection with salt, black pepper, and, if desired, a hint of red pepper flakes for a subtle kick, each bite is a journey through layers of comforting goodness.

Whether enjoyed as a quick weeknight meal or presented as an elegant dinner option, Chicken Pasta is a versatile canvas that adapts to various pasta shapes and personal preferences. Topped with a sprinkle of additional Parmesan cheese and fresh basil leaves, if desired, it transforms into a visually appealing dish that promises to be a crowd-pleaser.

Prepare to savor the simplicity and elegance of Chicken Pasta, where the timeless combination of chicken and pasta is elevated to a new level of culinary bliss. It’s a dish that effortlessly brings people together around the table, celebrating the joys of good food and shared moments.

Ingredients :

5Boneless skinless chicken breast cutlets
12oz.Spaghetti noodles
½C.Flour
1tsp.Salt
¼tsp.Pepper
1tsp.Garlic powder
2tsp.Italian seasoning
2Tbsp.Oil
For the sauce:
4Tbsp.Butter
1Onion Chopped
4tsp.Minced garlic
2 Small tomatoes diced
1Tbsp.Flour
1C.Heavy whipping cream
½C.Parmesan cheese grated
1tsp.Italian seasoning
½tsp.Salt
¼tsp.Red pepper flakes