Embarking on a culinary adventure from the comfort of your home is now a breeze with this delectable Chicken Shawarma recipe. This dish encapsulates the essence of Middle Eastern cuisine, bringing together a symphony of flavors through a mix of tender chicken, crisp vegetables, and a rich, spicy sauce, all wrapped in soft shawarma bread. Whether you’re a seasoned chef or a cooking novice, this recipe guarantees a taste of exotic lands without the need for a passport.
What sets this Chicken Shawarma apart is the intricate blend of spices that marinate the chicken, paired with the fresh crunch of the vegetables and the creamy, tangy sauce. It’s a perfect meal for any day of the week, offering a satisfying feast for the senses. The process of making shawarma at home is a journey through taste, allowing you to adjust spices and fillings to your liking, making each bite a personal experience. Impress your guests or treat yourself with this flavorful, homemade masterpiece that promises to be a staple in your culinary repertoire.
Full Recipe:
Ingredients:
Vegetables:
Cabbage
Carrots
Lettuce
Sauce:
1 cup mayonnaise
1/2 cup ketchup
1/4 cup sweet chili sauce
2 tablespoons suya spice
Chicken:
600g chicken
1/2 tablespoon garlic
1/2 tablespoon ginger
1/2 tablespoon paprika
1/2 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon curry powder
1/2 teaspoon adobo
1 cube chicken seasoning
Directions:
Continued on the next page
ADVERTISEMENT
