Chicken Broth: Obviously don’t sub with vegetable or beef broth.
Poultry Seasoning: Adds a deep rich chicken flavor.
Onion and Garlic Powder: The powerhouse of powders.
Salt and pepper: Add more or less to taste.
Dried Parsley: Adds color and flavor.
Paprika: Adds zest and color.
Milk: The base for the cream soup.
Flour: Thickens the soup.
Making Homemade Cream of Chicken Soup
Simmer: In a medium saucepan or skillet, bring the broth and the seasonings to a simmer over medium heat.
Whisk: In a small bowl, whisk together the flour and milk until incorporated and smooth.
Thicken: Slowly pour in the milk and flour mixture then whisk until it starts to thicken about 2-3 minutes.
Season: Remove from the heat and salt and pepper to taste.
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