Directions
Prepare the Pickles:
Drain the pickle slices and pat them dry with paper towels. Removing excess moisture is crucial for ensuring the batter sticks and becomes crispy.
Prepare the Breading Station:
In a small bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
In another bowl, whisk together the eggs and buttermilk.
Place the cornmeal in a third bowl.
Coat the Pickles:
Dredge each pickle slice in the flour mixture, shaking off any excess.
Dip the floured pickle slice into the egg mixture, allowing any excess to drip off.
Finally, coat the pickle slice with cornmeal, pressing gently to ensure it sticks well.
Fry the Pickles:
Heat a generous amount of oil in a large pan over medium-high heat until it reaches 375°F (190°C).
Fry the pickles in small batches, avoiding overcrowding the pan. Cook each batch for about 2 to 3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to remove the fried pickles and drain them on a plate lined with paper towels.
Serve:
Enjoy the hot fried pickles with your favorite dipping sauces, such as ranch, spicy mayo, or barbecue sauce.
Tips for Making Delicious Fried Pickles:
Dry the Pickles Well: Ensure the pickles are thoroughly dried before coating them to help the breading adhere better and achieve a crispier texture.
Monitor Oil Temperature: Keep the oil at approximately 375°F (190°C) for optimal frying. Oil that’s too hot can burn the pickles, while oil that’s too cool will make them greasy.
Serve Immediately: Fried pickles are best enjoyed fresh and hot. To keep them warm, place them in a single layer on a baking sheet and hold them in a low oven (around 200°F) until ready to serve.
These crispy, tangy fried pickles add a touch of Southern charm to any gathering. Perfect for parties, family meals, or just a delicious snack, they are sure to be a hit. Make a batch and see how quickly they disappear!
Categories:
Recipe for Fried Pickles
Fried Pickles
Southern Fried Pickles
Simple Snack Ideas
Homemade Pickle Snacks
Appetizers for Parties
Comfort Snacks
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