### Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
2. **Prepare the Blackberry Filling:**
– In a mixing bowl, combine the blackberries, 3/4 cup of sugar, and lemon juice. Toss gently to coat the blackberries evenly with the sugar mixture.
3. **Transfer to Baking Dish:**
– Transfer the blackberry mixture to a greased 9×9-inch baking dish or a similar-sized casserole dish.
4. **Make the Batter:**
– In a separate bowl, whisk together the flour, remaining 1/4 cup sugar, baking powder, and salt.
– Stir in the melted butter and milk until a smooth batter forms.
5. **Assemble the Cobbler:**
– Spoon the batter over the blackberry mixture in the baking dish. You can spread it out evenly or leave it in dollops for a more rustic look.
6. **Bake:**
– Place the cobbler in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the blackberry filling is bubbly.
7. **Serve:**
– Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
### Tips:
– **Variations:** Feel free to mix in other berries or fruits like raspberries, blueberries, or peaches for a unique twist.
– **Spices:** Add a touch of cinnamon or nutmeg to the batter for extra warmth and flavor.
– **Topping:** For a crunchy topping, sprinkle some sugar over the batter before baking.
Enjoy this Homemade Kentucky Blackberry Cobbler that combines juicy blackberries with a sweet, buttery topping for a delightful dessert that is sure to please your taste buds! 🫐🥧🍨
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