These homemade crunch bars are delicious, easy to make, and much healthier than store-bought versions. They’re naturally gluten-free, vegan, dairy-free, and can even be made sugar-free. Perfect as a snack or dessert!
Ingredients
| Ingredient | Quantity |
|---|---|
| Crispy rice cereal | 3 cups |
| Chocolate chips | 1 ½ cups |
| Peanut butter (or other nut/seed butter) | 1 cup |
| Maple syrup | ½ cup |
| Coconut oil (or grass-fed butter) | ¼ cup |
Instructions
see continuation on next page
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