Prepare the Potatoes: Begin by thoroughly washing the potatoes. Cut them into thin, even strips to ensure uniform frying.
Frying: Heat the vegetable oil in a deep pan. Once the oil is hot, carefully add the potato strips. Fry until they turn golden brown and crispy on the outside.
Seasoning: Remove the fries from the oil and place them on paper towels to drain excess oil. Immediately season with salt and your choice of other seasonings while the fries are still hot.
Serve: Enjoy your fries fresh and crispy. For added flavor, pair them with homemade mayonnaise or your favorite dipping sauce.
These simple, homemade fries are perfect for a quick snack or as a side dish, offering a delightful crunch with every bite.
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