Prepare the Gelatin: In a saucepan, combine the water and unflavored gelatin powder. Let it hydrate for a few minutes.
Dissolve the Gelatin: Heat the mixture over medium heat, stirring constantly until the gelatin is fully dissolved. Avoid bringing it to a full boil.
Incorporate the Sugar: Gradually add the granulated sugar to the dissolved gelatin. Continue to stir constantly until the mixture begins to boil.
Add Flavor and Color: Once the mixture reaches a boil, remove it from the heat. Stir in your chosen flavoring extract and a few drops of food coloring. Ensure the color complements the flavor (e.g., red for strawberry, orange for orange).
Set the Mixture: Grease a mold lightly with oil and pour the gelatin mixture into it. Allow it to set at room temperature for approximately 12 hours.
Finishing Touches: After the mixture has set, carefully remove it from the mold. Cut it into squares or any desired shape. Roll the jelly beans in crystal sugar to coat them thoroughly.
These homemade soft jelly beans offer a delightful treat that appeals to all ages, combining vibrant colors and flavors for a perfect homemade candy experience.
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