Time and time again, I always reach to make this recipe!
Quiche is a versatile and heartwarming dish that has charmed its way from the quaint French countryside right to our bustling Midwestern tables.
Imagine all the coziness of flaky pastry, the richness of eggs and cheese, paired with the irresistible crunch of bacon.
It’s the ultimate comfort food that brings a smile to the busiest of weeknights or adds a touch of special to weekend brunches.
Making a Bacon and Cheese Quiche might just be the perfect way to gather everyone around the table, share stories, and create memories, all while savoring every delightful bite.
A slice of this quiche is splendid on its own, but why not make it a meal to remember? Serve it with a fresh green salad tossed with a light vinaigrette to add some brightness to the plate.
For an even heartier meal, a side of roasted asparagus or steamed green beans complements the richness of the quiche beautifully.
And don’t forget a basket of warm dinner rolls, because in our home, no meal is complete without a little something to sop up all the
goodness.
Ingredients:
1 9-inch pie crust, homemade or store-bought
8 slices of bacon, chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 tablespoons chopped fresh parsley (optional)
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
