Step 1: Preheat Your Oven
Preheat the oven to 425°F (220°C). This high temperature ensures that the carrots roast to perfection, with tender interiors and crispy, caramelized edges.
Step 2: Prepare the Honey Garlic Butter Sauce
In a medium saucepan, melt the butter over medium heat. Once the butter has melted, add the honey and stir until the mixture is well combined. This honey butter mixture will become the luscious coating that gives these carrots their distinctive taste.
Step 3: Add Garlic for a Flavor Boost
Add the minced garlic (or garlic powder if using) to the pan with the honey butter. Cook the garlic for about 30 seconds, just until fragrant. This brief cooking time ensures the garlic infuses the sauce without turning bitter.
Step 4: Coat the Carrots in the Honey Garlic Butter Sauce
Add the baby carrots to the pan, stirring to ensure each carrot is thoroughly coated with the honey garlic butter sauce. Let the mixture simmer for a minute, allowing the flavors to meld beautifully.
Step 5: Season the Carrots
Add salt and cracked black pepper to taste, further enhancing the natural flavors of the carrots and the sauce. Adjust the seasoning according to your preference, keeping in mind that a bit of salt and pepper goes a long way.
Step 6: Arrange and Roast
Transfer the coated carrots to a greased baking sheet, spreading them out in a single layer. This arrangement allows for even roasting. Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the carrots are tender enough to be easily pierced with a fork.
Step 7: Broil for Extra Crispness
For an added touch of texture, turn on the broiler for an additional 2-3 minutes. This step crisps up the edges of the carrots, adding a delightful crunch that complements the tender interior.
Step 8: Garnish and Serve
Remove the carrots from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a bur
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