This scallop recipe to make for special occasions!
Honfleuraise-style scallops (Normandy)
Total time: 30 mins
Preparation: 15 mins
Cooking time: 15 mins
Tags: Mother’s Day | Father’s Day | Baking | For beginners | Salt | Butter | Lemon | Scallop shell | Olive oil | Parsley | Leek | Apple | Gluten-free recipes | Pan Cooking | Egg-free recipes | Hot starters | Shellfish and crustaceans | Calvados | White pepper | Cream | Vegetable-based starter | Starter based on shellfish and crustaceans | Grandmother’s Day | Birthday | Norman cuisine | Saint Nicholas | All year
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