3.Strain it evenly using the juice: Use the other half of the lemon to help spread the juice across the stovetop. This helps in ensuring that the lemon juice is evenly distributed for maximum effectiveness.
4.Clean everything with a damp cloth: Take a kitchen towel or a damp cloth and wipe down the stovetop, scrubbing away the grease and grime. The natural acidity of the lemon juice will help break down the grease, making it easier to clean.
5.Dry well: After wiping away the grease and cleaning the surface, make sure to dry the stovetop thoroughly with a dry kitchen towel. This step helps to prevent any water spots and leaves your stovetop with a clean, polished finish.
Using just one ingredient, the lemon, for degreasing your stovetop not only provides an effective solution but also leaves behind a fresh, citrusy scent. This natural and budget-friendly method is a quick way to keep your kitchen clean and shining after cooking sessions.
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