Lemon Cream Cheese Dump Cake
Simple, sweet, and bursting with flavor – all with just 4 ingredients!
As a 60-year-old who only recently tried this, I can confidently say it’s a game-changer. The combination of tart lemon pie filling, rich cream cheese, and buttery cake topping creates a dessert that’s both satisfying and super easy to make. Plus, it’s a breeze to throw together with just four ingredients!
Ingredients
1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake mix
4 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
