I am 60 years old and only tried this recently. Great flavors! I love how I can whip this dish together with just 4 ingredient

Instructions:

Preheat your oven to 350°F (175°C). Grease a square baking dish (8×8 or similar).
Pour the lemon pie filling into the bottom of the prepared dish, spreading it evenly.
Top the lemon filling with half of the cake mix.
Scatter the cubed cream cheese evenly over the cake mix.
Sprinkle the remaining cake mix over the cream cheese.
Place the thinly sliced butter on top of the cake mix, covering it as evenly as possible.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool for 15-20 minutes before serving. Enjoy warm or at room temperature!
This recipe is a crowd-pleaser and perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. Enjoy! 😊