Preheat the Oven: Set your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, combine 1 cup granulated sugar, 1 tablespoon ground cinnamon, and 1/4 teaspoon salt.
Prepare Egg White Mixture: In a separate large bowl, beat 1 egg white until frothy. Add 2 teaspoons each of water and vanilla extract, and mix well.
Coat the Pecans: Add 1 pound of pecans to the egg white mixture, ensuring they are evenly coated.
Add Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the pecans and toss to coat thoroughly.
Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 1 hour at 250°F (120°C), stirring every 15 minutes.
Cool: Allow the pecans to cool completely on the baking sheet.
Store: Transfer the cooled cinnamon sugar pecans to an airtight container.
These Easy Cinnamon Sugar Pecans are not just a treat; they’re an experience. The warm, sweet aroma and the delightful crunch make them an ideal snack for any occasion. Enjoy the process of making them and the joy of sharing with loved ones.
