8 ounces cream cheese, room temperature
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
3/4 cup shredded cheddar cheese
1 tablespoon lard, melted
12 large jalapeño peppers, halved and deseeded
1 cup crushed pork rinds
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a bowl, blend the cream cheese, garlic powder, onion powder, salt, and cheddar cheese.
Brush each jalapeño half with melted lard.
Fill the jalapeños with the cheese mixture.
Roll the stuffed jalapeños in crushed pork rinds for a crunchy coating.
Bake for 15-20 minutes until they turn golden-brown and bubbly.
These low-carb Jalapeño Poppers are perfect for anyone seeking to indulge in a delicious snack without straying from their dietary preferences. Enjoy!
