Southern stewed potatoes hold a cherished spot in Southern American cuisine, originating from the rural South’s tradition of creating hearty meals from simple, accessible ingredients. Seasoned with herbs and spices and simmered to tender perfection in a savory broth, these stewed potatoes epitomize comfort food.
Serving Suggestions
Cornbread: A traditional pairing, the sweet, crumbly texture of cornbread complements the rich and savory stewed potatoes.
Collard Greens: Cooked with bacon or smoked ham hocks, the greens’ slight bitterness offsets the richness of the potatoes.
Fresh Salad: A simple salad with a tangy vinaigrette adds a refreshing touch to the meal, balancing the hearty potatoes.
Southern Stewed Potatoes Recipe
Ingredients:
7 peeled and cubed potatoes
3 tablespoons butter
A pinch of onion flakes
2 tablespoons flour
½ cup milk
½ cup water
Salt and pepper to taste
2 tablespoons bacon grease (optional)
Instructions:
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