Italian Cream Cake Recipe

Ingredients:
For the Cake:

1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1 cup chopped pecans

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

For Garnish:

Additional shredded coconut
Chopped pecans

Instructions:

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