-Heat the olive oil and saute the red onion. Add the meats and brown thoroughly. Add the garlic and cook a minute longer. Drain the grease and return to pot.
-Add all the seasonings with a little salt and pepper and cook another minute until fragrant.
-Meanwhile stir together all the tomato products, brown sugar, and the chicken broth. Add to meat mixture and simmer for 30 minutes or so. Add wine here.
-To can, I put in hot quart jars and process in pressure canner for 70 minutes with 10 lbs pressure.
Hope this covers it well enough.
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