1 (29 ounce) can of sliced peaches, drained
1 cup milk
1 cup sugar
1 cup Bisquick mix
½ cup melted butter or margarine
½ teaspoon ground nutmeg
Instructions:
Preheat your oven to 350°F.
In a bowl, blend Bisquick mix, milk, and ground nutmeg until just mixed. Stir in the melted butter.
Pour this batter into an 8×8 baking dish, spreading it evenly.
In another bowl, mix the sliced peaches with sugar, then evenly distribute them over the batter.
Bake for about 50 minutes, or until the cobbler topping turns golden brown and is fully cooked.
Allow the cobbler to cool slightly before serving.
Serve this delightful peach cobbler warm, topped with a scoop of vanilla ice cream for an added layer of indulgence. This Easy Peach Cobbler recipe promises a delicious and comforting dessert experience, perfect for sharing with loved ones and sure to become a cherished recipe in your collection. Enjoy the simple pleasure of a classic, homestyle peach cobbler.
