I’ve never seen my guests enjoy a dish as much as they do this one! This comforting and hearty meal is perfect for family dinners, featuring juicy hamburger steaks smothered in a creamy mushroom sauce.
Ingredients:
For the Hamburger Steaks:
1 lb ground beef
1/3 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
2 tablespoons olive oil
For the Sauce:
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme (optional)
1 small onion, thinly sliced
2 cloves garlic, minced
Salt and pepper, to taste
Instructions:
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