Jalapeño Popper Pigs in a Blanket
Spice up your appetizer game with a tantalizing twist on the classic pigs in a blanket! Our Jalapeño Popper Pigs in a Blanket recipe combines the irresistible flavors of savory sausage, gooey cream cheese, and the perfect hint of heat from jalapeños, all enveloped in a warm, flaky blanket of golden-brown pastry.
Ingredients:
14 ounces Lil’ Smokies
2 cans Pillsbury Crescent Rounds, halved
8 jalapeños, deseeded and cut into fourths
4 ounces softened cream cheese
2 cups sharp cheddar, shredded
4 slices cooked and crumbled bacon
½ teaspoon Slap Ya Mama
½ teaspoon garlic salt
½ teaspoon black pepper
Instructions:
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