50 grams of butter that is unsalted
100 ml of milk
60 grams of cake flour
20 grams of cornflour
the separation of six big eggs
150 grams of granulated sugar
1 teaspoon of lemon juice
a quarter of a teaspoon of cream of tartar (optional)
to be used for dusting, powdered sugar
Details to follow:
Advance planning:
Continued on the next page
Preheat your oven to 320 degrees Fahrenheit (160 degrees Celsius).
Using parchment paper, line the bottom of a round cake pan that is 8 inches in diameter. Butter should be used to gently grease the sides.
To make the cream cheese mixture, combine the cream cheese, butter, and milk in a dish that can withstand high temperatures.
The bowl should be placed over a pot of water that is simmering (a double boiler), and the mixture should be heated while being stirred regularly until it is completely smooth and fully mixed. Take it off the heat and let it to cool down a little bit.
For the dry ingredients, combine the cornflour and cake flour and sift them together. Put away for later.
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