Kalua Pig is a traditional Hawaiian dish that is typically cooked in an underground oven called an ‘imu.’ It’s renowned for its tender, smoky flavor, achieved through simplicity. You can bring the magic of Kalua Pig to your home in the Midwest using a slow cooker, creating an authentic, melt-in-your-mouth experience without needing a trip to the islands.
This dish pairs wonderfully with steamed white rice and a vibrant side of cabbage or mixed greens. For an authentic Hawaiian plate, serve it alongside macaroni salad. The mild flavors of these sides complement the rich, smoky pork perfectly, creating a well-rounded and satisfying meal.
Slow Cooker 4-Ingredient Kalua Pig
Servings: 8
Ingredients
4 lb pork shoulder (pork butt)
1 tablespoon liquid smoke
2 teaspoons sea salt
1 cup chicken broth
Directions
see continuation on next page
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