There’s something magical about a light and fluffy mousse that brings smiles to everyone’s faces. This keto pineapple mousse is no exception—it’s a delightful treat with tropical flair that fits perfectly into a low-carb lifestyle. Ideal for gatherings or special family dinners, its bright flavor comes from the pineapple essence, giving you a taste of summer anytime you crave it. This recipe allows you to indulge without the guilt and doesn’t require much time or effort—a win-win for busy parents!
This keto pineapple mousse pairs wonderfully with a side of fresh berries, adding an extra burst of freshness and color. You might also consider serving it with a handful of mixed nuts for added crunch. For special occasions, a glass of chilled sparkling water with a slice of lime can elevate the experience. Additionally, you can layer the mousse with low-carb granola or coconut flakes for texture, catering to different tastes at the table.
Keto Pineapple Mousse
Servings: 4
Ingredients
1 cup heavy whipping cream
1/4 cup powdered erythritol or other keto-friendly sweetener
1/2 teaspoon vanilla extract
1 teaspoon pineapple extract
1/2 cup unsweetened coconut milk
1 tablespoon unflavored gelatin
2 tablespoons cold water
Directions
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