Do you know how to make tomato sauce ? Otherwise, you can use the ready-made sauces that come in cans, however, their flavor is much lower than that of homemade tomato sauce.
If you don’t know how to make tomato sauce to use in pasta and other dishes, your problem is about to end. Here you will learn how to prepare homemade tomato sauce , whose flavor is not comparable to industrial sauces and which is full of colorings and chemicals.
Basic Tomato Sauce Recipe
Ingredients of How to make tomato sauce :
2 kg of ripe tomatoes cut in half without seeds;
1 small chopped onion;
6 tablespoons of olive oil
1 pinch of cumin;
Basil leaves to taste;
2 crushed garlic cloves;
Salt to taste.
How to Make Tomato Sauce – Preparation Method:
Locate a pot and place all the ripe tomatoes in it, minus the seeds and about a glass of water. Let the tomatoes soak over low heat until softened;
Once the tomatoes have become softer, pass them through a vegetable strainer or, if you do not have such a device, pass the tender, ripe tomatoes through a regular sieve and set aside;
Meanwhile, brown the small chopped onion and 2 crushed garlic cloves in the oil. Fry them until they start to turn golden;
To the sautéed ingredients above, add the processed or sifted tomatoes;
Add a pinch of cumin;
Bring the ingredients to low heat and cook for about 15 minutes;
When the ingredients have the consistency of a sauce, add salt to taste and a few basil leaves to give a special touch to the flavor.
The recipe for How to make tomato sauce is ready. Now get creative and use the sauce in several other recipes and not just pasta.
Fresh tomato sauce recipe
Let’s move on to another recipe on How to Make Tomato Sauce to add more color and flavor to your dishes.
Ingredients:
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