Instructions:
Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
For the crust, mix flour, sugars, salt, and baking powder in a large bowl. Pour in melted butter and mix until crumbly.
Press 2/3 of the mixture into the prepared pan. Bake for 15 minutes.
While the crust bakes, whisk together condensed milk, egg yolks, cream, and salt in a large bowl. Gradually whisk in lemon juice until smooth.
Pour filling over hot crust. Sprinkle remaining crumb mixture on top.
Bake for 15-20 minutes, until top is golden and filling is set.
Cool completely, then refrigerate for at least 4 hours before cutting and serving.
There you have it, folks! Your new favorite summer dessert. Just try not to eat the whole pan in one sitting (not that I’m speaking from experience or anything…). Happy baking!
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