In another bowl, mix the flour, baking powder and a pinch of salt. Making hole in center and adding beaten eggs. Mix everything gently until the mixture is homogeneous and free of lumps. Add warm butter and lemon juice. Mix again to combine everything well.
– Butter and flour a cake mold and pour the mixture into it. Bake in a hot oven for 50 minutes.
Once the pound cake has cooled slightly, separate it from the pan and place it on a wire rack.
Mix the decorating ingredients together and pour gently over the cake. Bake the pound cake again at 230°C for 2 minutes, letting the cake rest on the grate so the glaze flows properly during cooking.
Leave the pound cake to cool and frosting before eating it.
Enjoy !
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