Lemon Truffles perfectly mix sour and sweet flavors, creating a refreshing and creamy treat that doesn’t require baking. They make an excellent gift or a tasty snack to enjoy yourself. Loved for their light, zesty taste and smooth texture, they’re easy to prepare and always impress. Here’s a simple guide on how to make these delicious truffles:
Ingredients:
2 tablespoons of freshly squeezed lemon juice
1 cup of white chocolate chips
1/4 cup of heavy cream
2 tablespoons of unsalted butter
Zest of 2 lemons
2 cups of powdered sugar
(Optional) Yellow food coloring for a vibrant look
Instructions:
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