This hearty protein source forms the foundation for a symphony of flavors that unfolds with each bite. The addition of sautéed bell peppers, onions, and a blend of spices introduces a burst of colors and a robust profile that elevates the dish.
Melted cheese binds the ingredients together, creating a creamy and indulgent texture that complements the smoky essence of the grilled steak. As the tortillas crisp up on the outside, the filling melds into a harmonious combination of textures and tastes.
Loaded Steak Quesadillas are not just a meal; they’re a celebration of bold flavors and culinary creativity. Whether served as a crowd-pleasing appetizer, a satisfying lunch, or a quick dinner option, these quesadillas are a versatile and delightful addition to any menu.
Ingredients
- 1lb.Sirloin steak
- 1tsp.Chili powder
- ½tsp.Paprika
- ¼tsp.Cumin
- ¼tsp.Oregano
- ¼tsp.Garlic powder
- ¼tsp.Onion powder
- ¼tsp.Salt
- 4 Large flour tortillas
- 2C.Taco blend shredded cheese
- ½C.Cherry tomatoes sliced
- ½C.Fire roasted corn drained
- ½C.Black beans rinsed and drained
- ½Avocado diced
- Lime juice and chopped cilantro for garnish
How To Make Loaded Steak Quesadillas Recipe
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