Migliaccio: Traditional Italian Semolina and Ricotta Cake

Ingredients:

500 ml Milk
500 ml Water
300 g Ricotta Cheese
250 g Sugar
200 g Semolina
4 Eggs
40 g Butter
Zest of 1 Orange
Zest of 1 Lemon
Orange Blossom Aroma
1 Sachet Vanillin Flavoring (about 16 g)
How to Make Migliaccio:

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