MILK BRIOCHE – Best Fluffy like cloud and super soft

Ingredients:

200ml (⅞ cup) warm milk

7g (1 ½ tsp) dry yeast

20g (4 ¾ tsp) sugar

6g (1 tsp) salt

20g (1 tbsp) honey

400g (3 cups) all-purpose flour;

30g (2 tbsp) soft butter;

50g (½ cup) chocolate chips.

PREPARATION:

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