For the Mint Chocolate Chip Frosting:
1⃣ In a large mixing bowl, beat 1 1/2 cups of softened unsalted butter until creamy.
2⃣ Gradually add 6 cups of powdered sugar and 1/2 cup of unsweetened cocoa powder, alternating with 1/2 cup of milk, and continue to beat until the frosting is smooth and fluffy.
3⃣ Stir in 1 1/2 teaspoons of peppermint extract and green food coloring if desired.
Assembly:
1⃣ Place one cake layer on a serving plate and spread a layer of mint chocolate chip frosting on top.
2⃣ Repeat with the remaining layers, stacking them on top of each other.
3⃣ Frost the top and sides of the cake with the remaining frosting.
4⃣ Sprinkle the top of the cake with 1/2 cup of mini chocolate chips.
5⃣ Slice and enjoy your delightful Mint Chocolate Chip Layer Cake!
_ Total Time: 2 hours | Servings: 12 servings
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