Mushroom meatballs: the easy recipe for a delicious dish

Preparation:

1. Dice the mushrooms.
2. Cook them in boiling water for 30 minutes.
3. Finely chop them together with the carrot and potatoes.
4. Add an egg, paprika, salt, pepper, chopped parsley, minced garlic and flour.
5. Knead with your hands to mix all the ingredients.
6. Shape into patties with lightly oiled hands.
7. Fry them in hot oil until golden brown on both sides.