Preparation:
- Dice the mushrooms.
- Cook them in boiling water for 30 minutes.
- Finely chop them together with the carrot and potatoes.
- Add an egg, paprika, salt, pepper, chopped parsley, minced garlic and flour.
- Knead with your hands to mix all the ingredients.
- Shape into patties with lightly oiled hands.
- Fry them in hot oil until golden brown on both sides.
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