Whole Roasted Cauliflower has transformed how we view simple vegetables, turning them into the centerpiece of a meal. With its roots in Levantine cuisine, this dish has gained global popularity as a versatile vegetarian main or a stunning side dish. Its charm lies in the caramelization and rich flavors that a whole roasted cauliflower offers. This dish isn’t just delicious; it’s a healthy option too, packed with fiber and essential vitamins, and ideal for those leaning towards more plant-based diets.
Pairing Suggestions:
Serve with a grain salad like quinoa or farro, mixed with fresh herbs and dressed in a lemony vinaigrette.
A side of creamy tahini sauce or herbed yogurt beautifully complements the roasted flavors.
For a low-carb option, pair with a vibrant mixed greens salad with cherry tomatoes and cucumbers.
If you prefer a heartier meal, add crusty whole-grain bread to soak up the flavors.
Classic Whole Roasted Cauliflower Recipe
Servings: 4-6
Ingredients:
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