Preparation :
In a blender, put the very cold water, the passion fruit sugar and mix well to homogenize.
With the mixer running, add the powdered milk little by little,
beating well after each addition until you obtain a creamy and consistent mixture.
Pour the mixture into cups or a baking dish, as you prefer, and put it in the fridge for 2 hours.
Take it out of the fridge and serve this spectacular dessert!
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