Prepare the Pancake Dough:
In a large bowl, combine the cake flour and baking powder.
In a separate bowl, beat the eggs with sugar and salt until the mixture is smooth.
Gradually add the milk and cooking oil to the egg mixture, stirring continuously.
Mix the wet ingredients into the dry ingredients until the batter is smooth. Be careful not to overmix to keep the pancakes fluffy.
Make the Custard Cream:
In a saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth.
Gradually pour in the milk, whisking constantly to prevent lumps.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a custard. Once thick, remove from heat and let cool.
Cook the Pancakes:
Heat a non-stick frying pan over medium heat and lightly oil the surface.
Pour a scoop of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, then flip and cook the other side until golden brown. Repeat with the remaining batter.
Assemble the Pancakes:
Place a pancake on a plate, spread a layer of custard cream over it, and cover with another pancake. Repeat layering if desired.
Serve:
Serve the custard cream pancakes warm. Optionally, you can dust them with powdered sugar or top with fresh fruits for added flavor.
Serving Suggestions:
Dust with powdered sugar
Top with fresh fruits such as berries or banana slices
Drizzle with honey or maple syrup
Add a dollop of whipped cream for extra indulgence
Cooking Tips:
For fluffier pancakes, ensure not to overmix the batter.
Use a non-stick pan to prevent pancakes from sticking and for easy flipping.
Cook pancakes on medium heat to avoid burning and ensure even cooking.
Nutritional Benefits:
Eggs provide high-quality protein and essential vitamins.
Milk adds calcium and vitamin D.
Using cake flour results in lighter, fluffier pancakes compared to all-purpose flour.
Dietary Information:
This recipe is vegetarian-friendly.
For a dairy-free option, substitute milk with almond or soy milk.
To make it gluten-free, use gluten-free cake flour.
Storage:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Custard cream can be refrigerated separately in an airtight container for up to 2 days.
Reheat pancakes in a non-stick pan over low heat or in the microwave.
Why You’ll Love This Recipe:
Easy to make with common ingredients.
No need for an oven or special equipment.
Delicious combination of fluffy pancakes and creamy custard.
Versatile and can be customized with your favorite toppings.
Conclusion:
This custard cream pancake recipe is a delightful treat that brings the comfort of homemade dessert without the fuss. Perfect for any time of day, these pancakes are sure to become a family favorite. Enjoy them warm with your preferred toppings and savor the sweet, creamy goodness in every bite.
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