Old-Fashioned Butter Rolls

A timeless Southern-style dessert that combines tender, flaky pastry rolls with a sweet, creamy vanilla milk sauce. Comforting, nostalgic, and best enjoyed warm straight from the oven.

Ingredients

For the Rolls

• 2 cups plain flour

• A pinch of salt

• ⅔ cup shortening

• Ice water, as needed

• Softened butter, for spreading

• Sugar, for sprinkling

For the Vanilla Milk Sauce

• 1 ½ cups milk

• Sugar, to taste

• 1 teaspoon vanilla extract

Instructions

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