These Ooey Gooey Bars are wonderfully tender and fluffy, boasting a delicate, slightly crisp exterior. They’re pleasantly sweet, striking a perfect balance that doesn’t overwhelm the taste buds.
In short, they are pure deliciousness!
Ooey Gooey Bars are a breeze to whip up, a surefire hit with any gathering, and a treat that practically dissolves in your mouth! With a lineup of cake mix, butter, cream cheese, and powdered sugar, success is practically guaranteed. The only real challenge? Mustering the patience to let them cool!
What’s even better about this recipe? It’s incredibly, super-duper easy, making it accessible to anyone. Even my kids make it regularly!
The best part? You likely have all the ingredients already stocked in your kitchen.
Don’t wait; make these today, this weekend, or for your next potluck – you’re destined to be everyone’s hero!
This recipe has been a cherished family tradition for ages, known by at least a dozen different names and boasting just as many variations.
Ingredients
For Crust:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
1 box yellow cake mix, dry (not prepared)
8 Tablespoons butter (melted)
1 egg
Gooey Layer:
8 oz. cream cheese (softened)
2 eggs (beaten)
16 oz. powdered sugar
How To Make Ooey Gooey Bars
Preheat oven to 350 degrees F.
In a medium bowl, combine cake mix, melted butter and egg. Mix until smooth and well combined.
Pat and press dough evenly over the bottom of a greased 9×13 baking pan. Set aside.
In a separate large bowl, beat and cream the cream cheese. Add the eggs and beat until smooth for a minute or two. Add powdered sugar and continue to beat until well combined.
Pour over crust and bake at 350 degrees F for about 25-30 minutes or until done. Do not over bake.
When done, remove from oven and let cool completely before cutting into bars.
ADVERTISEMENT
