As a kid, I loved nothing more than a refreshing Creamsicle on a hot summer day. The popsicle’s creamy vanilla center and tangy-sweet citrus flavors are just irresistible. The good news is that we have the same tasty mixture, now in fudge form! Now that it can be sliced, it’s not quite as cold, but it’s still quite creamy. (And all it takes to whip it up is four simple ingredients and a microwave.)
The recipe calls for four items: orange food colorant, orange essence, white chocolate chips, and a can of vanilla frosting. You see, all you’re doing is producing one batch of fudge, then altering its color and taste by stirring in different ingredients.
What you need:
3/4 cup of sugar
three-quarters cup of butter
a half cup of heavy cream
7 fluid ounces of marshmallow crème
White chocolate chips, 11 oz.
three tablespoons of orange flavoring
(modify the amount of orange food coloring to your liking) 10 drops
Instructions:
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