Life just got better after I saw this! Making this tonight!
Ever find yourself longing for a home-cooked meal that hits all the right cozy notes but doesn’t take a slow Sunday to prepare? That’s exactly where these Oven Fried Potatoes & Onions come into play.
Rooted in the simple, hearty cooking that my grandma used to do, this dish has that ‘gather around the table’ feel without the need for hours of prep. It’s perfect for those evenings when you want to whip up something with a homemade touch but also have a to-do list as long as your arm.
These golden-brown beauties are versatile enough to slide into breakfast beside a fluffy omelet, act as a companion to a juicy grilled chicken breast at dinner, or simply steal the spotlight alongside a crisp green salad. Honestly, they’re the side dish equivalent of your favorite pair of jeans – they just go with everything!
Ingredients
4 large russet potatoes, scrubbed and cut into wedges
1 large onion, thinly sliced
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
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