Carré la même procédure avec les pièces de pâte restantes.
Put the garlic and herbs in:
Combine the minced garlic with a little amount of olive oil in a small bowl.
Coat the hot, browned bread with the oil mixture and sprinkle with haché parsley or other fresh herbs.
To serve and taste:
With your favorite tartinades, trempettes, or main courses, serve the warm bread with garlic and herbs.
Put the leftovers in a sealed container and heat them up in a skillet or oven before serving.
Advised upon and alternatives
Pasta with melted cheese: To add a touch of cheese, crumble some feta or mozzarella cheese onto the dough.
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