If you want your flatbread with a spicy kick, try adding finely chopped green peppers or red pepper flakes to the oil mixture.
Herb variations: For a variety of flavors, try a blend of fresh herbs like coriandre, aneth, or basil.
In summary,
A savory and versatile bread, pain à l’ail et aux herbes peut rehausser n’importe quel repas.
Its tender texture and strong herb and onion flavors will surely delight your loved ones.
The next time you host a dinner party, amaze your guests with this easy recipe for pain au l’ail et aux herbes fait maison.
Main points
Pasta with garlic and herbs
Dumplings made at home
Easy recipe for flat bread
Molecules in the flesh
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Recipe for versatile pain
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