Pepper Steak Pie

Ingredients:

Pepper Steak Pie Filling:

600 g chuck steak, diced in 1.5 cm cubes

1 onion, diced small

2 garlic cloves, minced

1 ½ tsp mixed herbs

½ cup flour

1 ½ tbsp cracked pepper

1 tbsp Worcestershire sauce

500 ml beef stock

300 ml tomato puree

Pastry:

4 sheets puff pastry (store bought)

4 sheets shortcrust pastry (store bought)

1 egg, beaten (for egg wash)

Instructions:

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