Ingredients
1 prime rib roast with or without bone (any size)
Garlic powder
Salt
Pepper
Garlic powder
Salt
Pepper
![Aucune description de photo disponible.](https://scontent.ffez2-1.fna.fbcdn.net/v/t39.30808-6/347549717_987561822418191_9178524428881442409_n.jpg?_nc_cat=100&cb=99be929b-59f725be&ccb=1-7&_nc_sid=730e14&_nc_eui2=AeGQgjSWjQCvjiJj8J2HZ94y52jrv_tUm8DnaOu_-1SbwM_c1OwECkPv_204VgtS1F7QsSuRmx_sV8OGArCwYE0t&_nc_ohc=qm2BHhL23xAAX_cCYWA&_nc_ht=scontent.ffez2-1.fna&oh=00_AfDZC7mEK5kjqu7gaKwgWCfHuc3rbJIsrzWEoxbnbr6THA&oe=6496C860)
Directions
Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR
![Aucune description de photo disponible.](https://scontent.ffez2-2.fna.fbcdn.net/v/t39.30808-6/354203502_258497353431528_7246468357965230844_n.jpg?_nc_cat=109&cb=99be929b-59f725be&ccb=1-7&_nc_sid=730e14&_nc_eui2=AeHQ979Uy-GxjaxWoeQanmJ6swfCGXgtz-OzB8IZeC3P42d-bUQqQTAaslcXqLJFc1qS0H3ydCvAQCDKSEN7YPgt&_nc_ohc=lcS2o17hf9sAX848RcH&_nc_ht=scontent.ffez2-2.fna&oh=00_AfBFVUITewcffUmiQUgh-zweJkeguYzQ1lpimfAqrqD9PA&oe=6497B846)
FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
Works the same with Roast beef. Try it you won’t be disappointed.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
Works the same with Roast beef. Try it you won’t be disappointed.
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