1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces Provolone cheese slices, chopped (use 6oz if you don’t want it very cheesy)
6 brioche hamburger buns
How To Make Philly Cheese Steak Sloppy Joes
Step 1: Brown the Ground Beef
Begin by heating a large cast iron skillet over medium-high heat. Add the ground beef to the skillet. Allow the beef to brown without breaking it apart for a few minutes until a deep brown crust forms on the bottom. This caramelization process is essential for adding depth of flavor to your Sloppy Joes.
Step 2: Break Apart and Brown More
Once the beef has formed a crust, start breaking it apart using a spatula. Continue to brown the beef until roughly 50% of it has developed a nice, deep crust. This step ensures that your meat is flavorful and has a pleasant texture.
Step 3: Sauté the Vegetables
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