Prepare the French Fries:
Follow the package instructions to bake the French fries until they are crispy and golden. This forms the delicious base of your dish.
Cook the Steak:
Heat a skillet over medium-high heat and cook the thinly sliced steak until it is fully browned. Season with salt and pepper to enhance the flavor. Once cooked, set the steak aside.
Sauté the Vegetables:
In the same skillet, add the sliced green and red bell peppers, onion, and minced garlic. Cook these until the vegetables are tender and the onions have turned translucent.
Assemble the Dish:
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